Bar and Bat Mitzvah Celebration

Cocktail Reception
Hors d’ Oeuvres

Toasted Sesame Coated Chicken Morsales, Honey Mustard Seed Dipping Sauce
Miniature Beef Wellington with Peppercorn Port Wine Sauce
Asparagus and Goat Cheese Tart
Arborio Rice Croquettes with Porcini Mushrooms
Potato Pancakes, Sour Cream
Crispy Vegetable Spring Rolls with Nuac Nam Sauce
Stuffed Mushrooms with Spinach and Pine Nuts
Petite Beef Empanadas

Seasonal Fruit and Vegetable Crudités
Variety of Herb Dipping Sauces

Classic Smoked Salmon Display
Assorted House Cured Gravlox and Classic Smoked Salmon,
Black Peppered Trout, Pickled Herring and Smoked Whitefish with
An Assortment of Salads: Cucumber Dill, Israeli, Cous cous,
Tabbouleh, Wild Rice and Currants,
 Grain Mustard Sauce and Breads

Choice of Carving Station
(Please Select Two)
Roasted Turkey Breast, Sage Pan Gravy, Cranberry Chutney
Molasses Glazed Corned Beef, Pommery Mustard
Glazed Pastrami, Caramel Pineapple Sauce
Roasted Leg of Lamb, Mustard Herb Crust

Choice of One Hot Cooking Station Per 75 Adult Guests

Pasta Station
Penne, Fresh Arugula, Sun Dried Tomatoes, Parmigiano Reggiano
Tri Color Fusilli, Puntanesca Style (kalamata olives, capers, anchovies, fresh tomato and basil)

French Regional Station Petite Medallions of Chicken Coq au Wine, Sauté of Steak au Poivre, Cassoulet Duck Toulouse Style Assortment of Pates and Terrines, Baked Brie en Croute and Salad Nicoise	Asian Station Cashew Chicken, Tai Beef Teriyaki Salmon Oriental Style Noodles  Vegetable  Sushi with Appropriate Condiments
Italian Regional Station Petite Chicken, Sweet Cherry Peppers, Pine Nuts, Balsamic Demi Glaze Eggplant Rollatine, Marinara Sauce Ravioli, Basil Port Wine Cream Sauce Stuffed Peppers, Neapolitan Style	Wok Station Peking Duck Rolls with Hoisin Sauce, Uniformed Attendant Preparing Chicken  Stir Fry and Beef Stir Fry Vegetable Fried Rice

Dinner

Pasta or Soup… please select one
Penne Rigate, Sweet Vidalia Onions, Fresh Tomato and Basil
Rigatoni, Seasonal Roasted Vegetable and Basil
Chicken Consomme, Brunoise of Seasonal Vegetables, Julienne of Chicken
Cream of Wild Mushroom Soup, Saute Cremini Mushrooms
Beef Consomme, Root Vegetables, Mini Ravioli

Salad… please select one
Baby Field Greens, Caramelized Walnuts, Sliced Apples and Cranberries
Lemon and Thyme Viniagrette
Or
Belgium Endive, Arugula, Hearts of Palm,
Artichokes, Sliced Olives, Served on a Bed of Romaine Leaf,
Virgin Olive Oil Balsamic Vinaigrette

Choice of Three Entrees

Meat Selections…please select one
Chateaubriand, Roasted Tenderloin of Beef, Merlot Wine Sauce Reduction, Sautéed  Mushrooms
Herb Marinated Grilled Filet Mignon, Port Wine Sauce, Shitake Mushrooms
Prime Rib of Beef, Natural Rouge Au Jus
Rack of Baby Lamb with Herb Crust, Natural Jus with Mint

Poultry Selections…please select one
Breast of Chicken in Croute, Leaf Spinach, Toasted Pine Nuts, Currants, Port Wine Sauce
Breast of Chicken Chardonnay, Artichokes, Capers, Lemon Sauce
Roast Long Island Duck Breast, Black Currant Sauce, Berries

Fish Selection…please select one
Pan Roasted Atlantic Salmon Filet, Champagne and Topiko Caviar Sauce
Basil Crusted Salmon, Lemon Citrus Sauce
Lemon Thyme Marinated Chilean Sea bass, Lemon Caper Sauce
Grilled Swordfish with Ratatoulle Provencal, Tomatoes, Saffron Fish Fumet

Entrees are Served with Chef’s Selection of Seasonal Vegetables and Potato

Choice of Dessert Sample Plate
Please Select One

Mini Crème Brulee Chocolate Truffle Cake Served with Raspberry and Mango Sauce OR Triple Chocolate Cheesecake Mini Fruit Tart Celeste Served with Chocolate and Raspberry Sauce

Mini Cappuccino Crème Brulee Chocolate Praline Triangles Kiwi and Raspberry Sauce OR White Chocolate Mousse Cake Berry Fruit Tart Mango and Strawberry Sauce

Occasional Cake
Premium Bar for the Duration of the Event

Saturday and Sunday Afternoons Only
Price Includes: Floor Length Linens, Candelabras, Five Hour Premium Bar, Valet Parking,
Placecards, Directional Cards And  Coat Check

Children’s Menu

Hot Hors d’ Oeuvres in Silver Chafing Dishes to Include…

 

Hot Dog Cart
Mini Pizza Bagels
Chicken Tenders with Honey Mustard
Mozzarella Sticks with Tomato Dipping Sauce
Vegetable Spring Rolls
Chicken Quesadillas
Miniature Hamburgers
…All with appropriate garnishes

 

Dinner

 

Appetizer

(Please select one)

Caesar Salad with Focaccia Croutons
Or
Baby Greens with Garden Vegetables and Balsamic Vinaigrette
or
Penne Rigate, Marinara Sauce

 

Entrée

Grilled Chicken with Barbecue Sauce
French Fried Potatoes and French String Beans

OR

Duet of Beef Medallions with AuJus and Breaded Chicken Tenders with Barbecue Sauce
French Fried Potatoes
Glazed Carrots and Corn