Britton Oak Buffet Menu

(50 Person Minimum)

 

Salad

Please choose one to be served
Mixed Baby Field Greens
Julienne of Cucumber, Tricolor Peppers, Crispy Bermuda Onion
Ricotta Salata Cheese, Extra Virgin Olive Oil Balsamic Vinaigrette
Or
Classic Caesar Salad

Foccacia CroutonsImported Parmigano Cheese

Buffet



Tuscany Display
Prosciutto di Parma and Seasonal Melons, Mushroom Salad, Lemon Roasted
Artichokes, Fire Roasted Tricolor Peppers,  Bocconcini, Bruschetta and Foccacia,
Regional Olives,  Salumeria Display of Assorted Regional H1ot and Sweet Sausage

Chafing Dishes, We Will Serve….
Petite Medallions of Chicken with Lemon Roasted Artichokes and Caper Berries
Eggplant Rollatini with Creamy Impastata Cheese, Tomato Basil Sauce
Stuffed Loin of Pork with Asiago Cheese, Sun Dried Tomatoes and SanDanielle Ham
Corn Meal Crusted Fried Calamari
Rice Pilaf with Brunoise of Vegetables and Toasted Almonds
Melange of Seasonal Vegetables with Shallot Butter
Cheese Tortelloni with Porcini Mushrooms in a Lite Parmigiano Reggiano Sauce


  


Carving Station…
Please choose two to be served
Herb and Garlic Roasted Shell Steak, Cabernet Wine Sauce
Roasted Vermont Turkey Breast, Sage Pan Gravy, Cranberry Chutney
Spiced Baked Ham, Maple Glaze

Dessert
Occasion Cake or Pedestals of Cookies and Pastries
Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas