The Brittons Oak II Menu

Appetizer
Please choose one to be served

Penne Rigate with Exotic Mushrooms Vodka Sauce
Or
Rigatoni Toasted Garlic,Sweet Vidalia Onion, Kalamata Olives, Capers, Fresh Tomato and Basil
Or
Bow Tie Pasta with Pesto
Sun Dried Tomatoes, Asparagus Tips in a Parmigiano Reggiano Sauce
Or
Chef’s Seasonal Soup du Jour

Salad
Please choose one to be served

Baby Field Greens with Caramelized Walnuts
Sliced Apples and Cranberries in a Lemon Thyme Vinaigrette
Or
Belgium Endive, Radicchio, Arugula with Hearts of Palm, Artichokes,
Sliced Olives,Virgin Olive Oil Balsamic Vinaigrette

Entrée
Pan Seared Breast of Chicken with Lemon Roasted Artichokes, Lemon Caper Wine Sauce
Or
Pan Seared Lemon Rosemary Marinated Chicken Breast, Sundried Tomatoes
Or
Basil Crusted Salmon, Lemon Citrus Sauce
Or
Medallion of Veal with Exotic Mushrooms and Madeira Wine Sauce
Or
*Grilled Filet Mignon with Exotic Mushrooms in a Cabernet Wine Sauce
may be offered in place of one of the entrées $55.00 per guest

Chef’s Selection of Seasonal Vegetables and Potato