Brunch Menu

Four-Hour
(50 Person Minimum)

Champagne Toast

Breakfast Breads and Cakes

Bagels, Muffins, Danish, Croissants and Coffee Cakes

Seasonal Fruit Display

Smoked Salmon Display

Triple Citrus Cured Salmon Grav Lox served with Diced Onions
Grated Egg, Tomato and Capers, Russian Black Bread and Cream Cheese

Tuscany Display

Prosciutto di Parma and Seasonal Melons, Mushroom Salad, Lemon Roasted Artichokes, Fire Roasted
Tricolor Peppers, Bocconcini, Assorted Bruschetta and Foccacia, Regional Olives,
Salumeria Display of Assorted Regional Hot and Sweet Sausage

Omelet Station…

Spinach, Tomato, Julienne of Virginia Ham, Exotic Domestic Mushrooms, Green and Red Peppers, Cheddar and Swiss Cheese, Bermuda Onions, Egg Beaters and Egg Whites

Carving Station…

Please choose two
Roasted Vermont Turkey Breast, Sage Pan Gravy Cranberry Orange Chutney
Herb and Garlic Roasted Shell Steak, Cabernet Wine Sauce
Stuffed Loin of Pork with Asiago Cheese, Sundried Tomatoes and San Danielle Ham
Spiced Bone in Ham, Apricot Raisin Sauce
Appropriate Rolls and Cocktail Breads

Served from Chafing Dishes….

Old Fashioned Challah French Toast with Maple Syrup
Belgium Waffles with Assorted Toppings
Thick Smokehouse Bacon and Country Sausage
O’Brien Potatoes with Tricolor Peppers, Onions and Fresh Thyme
Cheese Tortelloni with Porcini Mushrooms in a Lite Parmigiano and Reggiano Sauce
Petite Medallions of Chicken with Lemon Roasted Artichokes and Caper Berries

Dessert Display…

Occasion Cake or French and Italian Pastries and Cookies
Freshly Brewed Colombian Coffee, Decaffeinated and Assorted Teas and Soft Drinks
Assorted Fruit and Vegetable Juices: Orange, Grapefruit, Tomato and Cranberry Juices


	Brunch Menu Four-Hour (50 Person Minimum) Champagne Toast Breakfast Breads and Cakes Bagels, Muffins, Danish, Croissants and Coffee Cakes Seasonal Fruit Display Smoked Salmon Display Triple Citrus Cured Salmon Grav Lox served with Diced Onions Grated Egg, Tomato and Capers, Russian Black Bread and Cream Cheese or *Tuscany* *Display* Prosciutto di Parma and Seasonal Melons, Mushroom Salad, Lemon Roasted Artichokes, Fire Roasted Tricolor Peppers, Bocconcini, Assorted Bruschetta and Foccacia, Regional Olives, Salumeria Display of Assorted Regional Hot and Sweet Sausage Omelet Station… Spinach, Tomato, Julienne of Virginia Ham, Exotic Domestic Mushrooms, Green and Red Peppers, Cheddar and Swiss Cheese, Bermuda Onions, Egg Beaters and Egg Whites Carving Station… Please choose two Roasted Vermont Turkey Breast, Sage Pan Gravy Cranberry Orange Chutney Herb and Garlic Roasted Shell Steak, Cabernet Wine Sauce Stuffed Loin of Pork with Asiago Cheese, Sundried Tomatoes and San Danielle Ham Spiced Bone in Ham, Apricot Raisin Sauce Appropriate Rolls and Cocktail Breads *Served from Chafing Dishes….* Old Fashioned Challah French Toast with Maple Syrup Belgium Waffles with Assorted Toppings Thick Smokehouse Bacon and Country Sausage O’Brien Potatoes with Tricolor Peppers, Onions and Fresh Thyme Cheese Tortelloni with Porcini Mushrooms in a Lite Parmigiano and Reggiano Sauce Petite Medallions of Chicken with Lemon Roasted Artichokes and Caper Berries Dessert Display… Occasion Cake or French and Italian Pastries and Cookies Freshly Brewed Colombian Coffee, Decaffeinated and Assorted Teas and Soft Drinks Assorted Fruit and Vegetable Juices: Orange, Grapefruit, Tomato and Cranberry Juices
	All food and beverage served, coatroom, floor length linens and candles for a four-hour event. The Hilton Garden Inn Staten Island will provide place cards and directions.