Cocktail Reception

Cold Hors d’ Oeuvres
(Based On 50 Pieces)

Herb Smoked Salmon Canape and Prosciutto di Parma Turkey and Toasted Almond Canape Crab with Dill Salad on Cucumber
Shrimp with Fruit Salsa
Seared Tuna with Wasabi Cream

Bruschetta, Beans, Tomato, Olives
California and Vegetable Rolls
Smoked Salmon Rossette Canapes
Endive Gorgonzola Mousse and Pecans
Melon and Prosciutto
Endive and Curry Chicken Canape

Hot Hors d’ Oeuvres
(Based On 50 Pieces)

Miniature Beef Wellington
Cocktail Frank in Puff Pastry
Asparagus and Goat Cheese Tart
Profiterole of Baby Shrimp and Avocado
Fig Stuffed with Turkey and Bacon
Chicken Bundle with Mango Salsa
Petite Empanadas

Crispy Vegetable Spring Rolls
Toasted Hazelnut Coated Chicken
Crab Ragoon
Mini Crab Cakes with Saffron Aioli
Shrimp and Scallion Purse
Mini Gourmet Pizza: pesto,
mushroom, spinach and eggplant,
artichoke, cheese
Coconut Shrimp, Mango Fruit Sauce

Hors d’oeuvres Reception
Chef’s Selection of Six (6) Hors d’ Oeuvres

Tuscany Display
Prosciutto di Parma and Seasonal Melons, Cremini Mushroom Salad, Lemon Roasted Artichokes, Fire Roasted Tricolor Peppers, Marinated Bocconcini, Assorted Bruschetta and Foccacia, Regional Olives, Salumeria Display of Assorted Regional Hot and Sweet Sausage
(minimum of 50 people)

Beverage

Open Bar Per Hour Per Person
Premium Brands Banquet Bar

Liquors:
Ketel One & Absolut
Tanqueray Bacardi, Malibu
Captain Morgan
Dewars, Johnnie Walker Red and Black
Seagrams7 & VO
Jack Daniels, Jose Cuervo, Southern Comfort, Hennessy and Grand Mariner

Cordials:
Compari, Sambuca, DiSoronna, Midori, Kahlua, Frangelico, Galliano, Godiva Chocolate, B&B, Drambouie, Anisette, Chambord, Tia Maria, Baily’s,
Imported Beer (Corona, Heineken, Domestic Beer (Budweiser,Coors Light
Bud Lite O’Doul’s)

Hospitality Bar Per Bottle

Premium Brands Banquet Bar
Deluxe Brands Banquet Bar
Chardonnay or Pinot Grigio House Wine
Cabernet Sauvignon or Merlot House Wine
House Champagne