Hilton Garden Inn
Courtyard Dinner Buffet

Caesar Salad with  Foccacia Croutons

Grilled Seasonal Vegetable Display

Penne Provencal Salad
Marinated Mushrooms with Toasted Garlic and Tarragon

From Chafing Dishes, We Will Serve…

Braised Beef Tenderloin Tips in Burgundy
Wine, Pearl Onions

Petite Medallions of Rosemary Chicken,
Lemon Wine Sauce

Raviolette, Porcini Cream Sauce

Stuffed Loin of Pork with Asiago Cheese,
Sun Dried Tomatoes and San Danielle Ham
Basil Crusted Salmon, Lemon Citrus Sauce

Chef’s Selection of Seasonal Vegetables

and Rice or Potato

Desserts

Ice Cream Sundae Bar
Assorted Ice Creams with your Favorite Toppings
Fresh Berry Tart
Chocolate Indulgence Cake

Tuscany Dinner Buffet

Prosciutto di Parma and Seasonal Melons, Roasted Cremini Mushroom Salad, Lemon Roasted
Artichokes, Fire Roasted Tricolor Peppers, Marinated Bocconcini
Assorted Bruschetta and Foccacia with Regional Olives

Baby Field Greens, Belgium Endive, Seasonal Tomatoes,  Hearts of Palm ,Balsamic Vinaigrette 

Chafing Dishes We Will Serve…

 

 

Cheese Tortelloni, Porcini Mushrooms,  Lite Parmigiano Reggiano Sauce

Steak Pizzaolla

Eggplant Roulade, Ricotta Cheese, Fresh Tomato Sauce

 

Roasted Rosemary Chicken with Mushrooms and Madeira Wine Sauce

Melange of Seasonal  Vegetable and Rice Pilaf

Corn Meal Crusted Fried Calamari with Spicy Marinara Sauce

Desserts

Assorted Italian Pastries
Biscotti and Assorted Cookies
New York Style  Cheese Cake