Sweet 16 Menu

Butler Passed Hors d’ oeuvres

First ½ hour…
Toasted Sesame Coated Chicken Morsels with Mango Dipping Sauce
Coconut Shrimp with Passion Fruit Sauce
Petite Empanadas Red Pepper Remoulade
Arborio Rice Croquettes with Porcini Mushrooms
Crispy Vegetable Spring Rolls with Nuac Nam Sauce
Mini Crab cakes with Saffron
Brochette of Lucania Sausage, Peppers and Fresh Herbs
Spanikopita

Tuscany Display
Prosciutto di Parma and Seasonal Melons, Roasted Cremini Mushroom Salad, Lemon Roasted Artichokes, Fire Roasted Tricolor Peppers, Bocconcini, Assorted Bruschetta and Foccacia, Regional Olives, Salumeria Display of Assorted Regional Hot and Sweet Sausage

Carving Station Roasted Turkey Breast, Cranberry Chutney Herb and Garlic Roasted Shell Steak, Cabernet Wine Pommes Gratin Melange Seasonal Vegetables

Oriental Wok Station Peking Duck with Hoisin Sauce, Pancake and Scallions Ginger and Cashew Chicken Asian Fried Rice, Assorted Dumplings in an Oriental Steamer

Italian Regional Station
Orriechette Pasta with Broccoli di Rabe, Sun Dried Tomatoes
Corn Meal Crusted Fried Calamari
Petite Chicken Picata and Eggplant Rollatine
Penne Rigate in A Pink Vodka Sauce with Green Peas