First ½ hour…
Toasted Sesame Coated Chicken Morsels with Mango Dipping Sauce
Coconut Shrimp with Passion Fruit Sauce
Petite Empanadas Red Pepper Remoulade
Arborio Rice Croquettes with Porcini Mushrooms
Crispy Vegetable Spring Rolls with Nuac Nam Sauce
Mini Crab cakes with Saffron
Brochette of Lucania Sausage, Peppers and Fresh Herbs
Spanikopita
Tuscany Display Prosciutto di Parma and Seasonal Melons, Roasted Cremini Mushroom Salad, Lemon Roasted Artichokes, Fire Roasted Tricolor Peppers, Bocconcini, Assorted Bruschetta and Foccacia, Regional Olives, Salumeria Display of Assorted Regional Hot and Sweet Sausage
Carving Station Roasted Turkey Breast, Cranberry Chutney
Herb and Garlic Roasted Shell Steak, Cabernet Wine
Pommes Gratin
Melange Seasonal Vegetables
Oriental Wok Station Peking Duck with Hoisin Sauce, Pancake and Scallions
Ginger and Cashew Chicken
Asian Fried Rice, Assorted Dumplings in an Oriental Steamer
Italian Regional Station Orriechette Pasta with Broccoli di Rabe, Sun Dried Tomatoes
Corn Meal Crusted Fried Calamari
Petite Chicken Picata and Eggplant Rollatine
Penne Rigate in A Pink Vodka Sauce with Green Peas
Dessert Display Occasion Cake Make your own Sundae Bar Pedestals of Miniature Pastries and Gourmet Cookies on each table Freshly Brewed Regular, Decaffeinated Coffee and Assorted Teas